NEWS
HUNTING FOR SUSTAINABILITY

HUNTING FOR SUSTAINABILITY

4. November 2019

#closer2hunting #wild2table

“From the wild to the table” is an extremely ethical, sustainable, and localized way of delivering top-quality, delicious food that promotes the mindful consumption of meat.

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“Food is first. It’s why I’m a hunter.” – Allie d’Andrea

“Food is first. It’s why I’m a hunter.” – Allie d’Andrea

28. October 2019

#closer2hunting #Hunting #wild2table

Where do you source your food? Allie d’Andrea goes looking for her meat in the wild. A public land advocate and contagiously positive woman, she hunts and fishes for food as well as a connection to nature.

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At the heart of hunting – Allie d’Andrea’s quest for food and connection

At the heart of hunting – Allie d’Andrea’s quest for food and connection

24. October 2019

#Hunting experience #closer2hunting #Hunting

Allie d’Andrea is a true lover of nature and all things outdoors. The young US American is a hunter, angler, conservationist, and all around outdoors person.

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